Week 4: The Menu

Breakfast Options:

Biscuits and Gravy

Yogurt and Blackberries

Cantaloupe

Poached farm fresh eggs and Buttermilk Wheat Bread with Blackberry Jam

Lunch Options:

Hot Ham and Cheese

Corn Salsa and tortilla chips

BLT baby!

Caprese Salad (Basil, Heirloom Tomatoes and Mozzarella)

Cucumber & Dill Salad

Dinner Options:

Ky Bison Ribeye and Sweet Potatoes baked with apples and Sorghum

Ky Farmed Prawns over fresh pasta

Cedar Smoked Zucchini, Squash and Pepper

Mozzarella, Ramano and Tomato Confit over fresh Pasta

Pork Chops and Apples

Dessert Options:

Black Berry Peach Cobbler

Cantaloupe

Baked Sorghum Apples

I don’t think I’m suffering at all! McDonald’s, you can have your French fries and Big Mac back!